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Producers' category:

KOJI

adonde (France)

boland

Boland Ferments (Belgium)

Choro Koji Fermentation (Netherlands)

FERM (Netherlands)

Kensho Sake (Spain)

Koji Copenhagen (Denmark)

Kojibakers (Czech Republic)

LUVI Ferments (Austria)

Mimiferments (Germany)

Nordic Koji Company (Denmark)

Nuu miso (Belgium)

Roślinna 2.0 (Poland)

The Koji Kitchen (UK)

umami chef

Umami Chef (UK)

Wiener Miso (Austria)

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