European Miso Institute is a non-profit organisation with primary focus on bridging the knowledge gap and enhancing the understanding of miso (fermented bean paste) within European context.
Our mission
Encouraging a interdisciplinary curiosity towards miso and miso-based products by accelerating cross-domain scientific research, providing open-access source of information, challenging current cooking habits, promoting healthy and sustainable diets, building miso communities and bridging the gaps between Japanese and European food cultures.
Our vision
Transforming miso into a common, desirable and transparent product for European citizens. In other words, domesticating miso as a European ingredient.