Choro Koji Fermentation (Netherlands)

Kensho Sake (Spain)

Pure Taste (Switzerland)

Roślinna 2.0 (Poland)

Nordic Koji Company (Denmark)

Swiss Miso (Switzerland)

Sempre Vivum Fermenti (Switzerland)

Koji Copenhagen (Denmark)

Genusskoarl (Austria)

Mimiferments (Germany)

Nuu miso (Belgium)

adonde (France)

Wiener Miso (Austria)

The Koji Kitchen (UK)

Kojibakers (Czech Republic)