European Miso Institute https://misoinstitute.eu/ Sun, 13 Oct 2024 11:06:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://misoinstitute.eu/wp-content/uploads/2023/03/logo-150x150.png European Miso Institute https://misoinstitute.eu/ 32 32 Miso Miso (Germany) https://misoinstitute.eu/miso-miso-germany/ https://misoinstitute.eu/miso-miso-germany/#respond Sun, 13 Oct 2024 10:57:10 +0000 https://misoinstitute.eu/?p=1004 Address: Kleinschmidtstraße 13, 69115 Heidelberg, Germany Links: misomiso.eu misomiso.lab Product types: miso, miso granola Contact: hello@misomiso.eu A word about: We are Mieko, Melina & Daniel, in our studio in Heidelberg we make handmade and unpasteurized miso miso from the finest local and organic ingredients. Inspired by japanese recipes, our aim is to make this tradition… Read More »Miso Miso (Germany)

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Address:

Kleinschmidtstraße 13, 69115 Heidelberg, Germany

Links:

Product types:

miso, miso granola

Contact:

A word about:

We are Mieko, Melina & Daniel, in our studio in Heidelberg we make handmade and unpasteurized miso miso from the finest local and organic ingredients. Inspired by japanese recipes, our aim is to make this tradition with local ingredients and modern cuisine accessible to people in europe.
We all love fresh, delicious and healthy food and want to finally give miso the stage it deserves.

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]]> https://misoinstitute.eu/miso-miso-germany/feed/ 0 Wiener Miso (Austria) https://misoinstitute.eu/wiener-miso-germany/ https://misoinstitute.eu/wiener-miso-germany/#respond Fri, 26 Jul 2024 11:18:51 +0000 https://misoinstitute.eu/?p=962 Address: Wilhelmstraße 30, 1120 Wien, Austria Links: wienermiso.at wienermiso Product types: koji, miso, shoyu, starter cultures, workshops Contact: servus@wienermiso.at +43 664 5177142 A word about: A small koji manufacturer in the heart of Vienna. By using old ancient grains and vegetables, we support small farmers and permaculture in a sustainable ecosystem.Through innovative product development, we… Read More »Wiener Miso (Austria)

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Address:

Wilhelmstraße 30, 1120 Wien, Austria

Links:

Product types:

koji, miso, shoyu, starter cultures, workshops

Contact:

A word about:

A small koji manufacturer in the heart of Vienna.

By using old ancient grains and vegetables, we support small farmers and permaculture in a sustainable ecosystem.
Through innovative product development, we can develop exceptional, novel taste products that have their own unique character.

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]]> https://misoinstitute.eu/wiener-miso-germany/feed/ 0 adonde (France) https://misoinstitute.eu/adonde-france/ https://misoinstitute.eu/adonde-france/#respond Fri, 26 Jul 2024 11:08:31 +0000 https://misoinstitute.eu/?p=945 Address: Paris; La Selve Links: adonde.fr adondelab adonde_lab Product types: koji-based, miso, tamari, shoyu, workshops Contact: javieradondelab@gmail.com +33 6 22 60 45 99 A word about: Adonde lab is a fermentation laboratory of koji based ferments. Inspired from japanese traditional methods, we produce and experiment with new flavours. We are also dedicated to the transmission… Read More »adonde (France)

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Address:

Paris; La Selve

Links:

Product types:

koji-based, miso, tamari, shoyu, workshops

Contact:

A word about:

Adonde lab is a fermentation laboratory of koji based ferments. Inspired from japanese traditional methods, we produce and experiment with new flavours.

We are also dedicated to the transmission of these methods via a series of specific workshops and immersion programs.

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]]> https://misoinstitute.eu/adonde-france/feed/ 0 Sempre Vivum Fermenti (Switzerland) https://misoinstitute.eu/sempre-vivum-fermenti-switzerland/ https://misoinstitute.eu/sempre-vivum-fermenti-switzerland/#respond Fri, 26 Jul 2024 10:51:41 +0000 https://misoinstitute.eu/?p=923 Address: Salei 6, 6661 Berzona, Switzerland Links: sempervivum.ch sempervivumfermenti semper_vivum_fermenti Product types: miso, shio koji, condiments Contact: info@sempervivum.ch A word about: Artisanal fermented products, handmade in the Onsernone Valley, Switzerland. Featuring a variety of Koji-based products made with locally sourced ingredients.

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Address:

Salei 6, 6661 Berzona, Switzerland

Links:

Product types:

miso, shio koji, condiments

Contact:

A word about:

Artisanal fermented products, handmade in the Onsernone Valley, Switzerland. Featuring a variety of Koji-based products made with locally sourced ingredients.

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]]> https://misoinstitute.eu/sempre-vivum-fermenti-switzerland/feed/ 0 Genusskoarl (Austria) https://misoinstitute.eu/genusskoarl-austria/ Mon, 20 May 2024 19:35:28 +0000 https://misoinstitute.eu/?p=897 Address: Marie Curie-Straße 8, 2120 Wolkersdorf im Weinviertel, Austria Links: genusskoarl.at genusskoarl genusskoarl Product types: miso, soy sauce, spices Contact: t.wimmer@genusskoarl.at +43 2245 28300 A word about: We bring spice to the plate! Completely natural and without additives. Our secret: fermentation for irresistible flavors. Organic ingredients from Austria guarantee the best quality and short transport… Read More »Genusskoarl (Austria)

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Address:

Marie Curie-Straße 8, 2120 Wolkersdorf im Weinviertel, Austria

Links:

Product types:

miso, soy sauce, spices

Contact:

A word about:

We bring spice to the plate! Completely natural and without additives. Our secret: fermentation for irresistible flavors. Organic ingredients from Austria guarantee the best quality and short transport routes. This protects the environment and supports local farmers.

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]]> Kojibakers (Czech Republic) https://misoinstitute.eu/kojibakers-czech-republic/ Mon, 20 May 2024 19:25:47 +0000 https://misoinstitute.eu/?p=881 Address: Otročiněves 69, 267 03 Otročiněves, Czechia Links: kojibakers.cz kojibakers kojibakers Product types: koji, miso, miso soups, tamari, garums, vinegars Contact: info@kojibakers.cz +420 602 105 150 A word about: We love the simplicity, quality, and taste of food that originates from Japan and is made using Koji – a noble fungus that as a fermentation… Read More »Kojibakers (Czech Republic)

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Address:

Otročiněves 69, 267 03 Otročiněves, Czechia

Links:

Product types:

koji, miso, miso soups, tamari, garums, vinegars

Contact:

A word about:

We love the simplicity, quality, and taste of food that originates from Japan and is made using Koji – a noble fungus that as a fermentation tool can transform even the most ordinary ingredients into literal taste miracles.

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]]> Wiener Miso (Austria) https://misoinstitute.eu/wiener-miso-austria/ Mon, 20 May 2024 19:18:56 +0000 https://misoinstitute.eu/?p=868 Address: Wilhelmstraße 30, 1120 Wien, Austria Links: wienermiso.at wienermiso Product types: koji, miso, tamari, cosmetics Contact: servus@wienermiso.at A word about: We believe in the magic of the universe and its unlimited possibilities, we love fungi and, above all, good food. Because at the table the waves calm down and the essence emerges.

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Address:

Wilhelmstraße 30, 1120 Wien, Austria

Links:

Product types:

koji, miso, tamari, cosmetics

Contact:

A word about:

We believe in the magic of the universe and its unlimited possibilities, we love fungi and, above all, good food. Because at the table the waves calm down and the essence emerges.

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]]> Kensho Sake (Spain) https://misoinstitute.eu/kensho-sake-spain/ Mon, 20 May 2024 19:09:21 +0000 https://misoinstitute.eu/?p=855 Address: Carrer Palangre, 6, 43895 L’Ampolla, Tarragona, Spain Links: kenshosake.com kenshosake Product types: miso, soy sauce, koji, natto, other ferments Contact: info@kenshosake.com +34 684 41 18 79 A word about: Kenshô means Discover your nature, your inner nature and the nature that surrounds you, thanks to consuming natural fermented products made in the Mediterranean following… Read More »Kensho Sake (Spain)

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Address:

Carrer Palangre, 6, 43895 L'Ampolla, Tarragona, Spain

Links:

Product types:

miso, soy sauce, koji, natto, other ferments

Contact:

A word about:

Kenshô means Discover your nature, your inner nature and the nature that surrounds you, thanks to consuming natural fermented products made in the Mediterranean following the Japanese Zen tradition of making in favor of nature and people.

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]]> LUVI Ferments (Austria) https://misoinstitute.eu/luvi-ferments-austria/ Tue, 14 May 2024 06:06:49 +0000 https://misoinstitute.eu/?p=805 Address: Gewerbepark-Ader 3B, 4850 Timelkam, Austria Links: luvifermente.eu luvifermente.eu Product types: miso, shoyu, shio koji, koji Contact: office@luvifermente.eu office@fermentationculture.eu +43 680 1309 731 A word about: We process regional and locally sourced foods and refine them into sauces, miso pastes and other ferments using selected microorganisms.

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Address:

Gewerbepark-Ader 3B, 4850 Timelkam, Austria

Links:

Product types:

miso, shoyu, shio koji, koji

Contact:

A word about:

We process regional and locally sourced foods and refine them into sauces, miso pastes and other ferments using selected microorganisms.

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]]> Koji Copenhagen (Denmark) https://misoinstitute.eu/koji-copenhagen-denmark/ Sun, 12 May 2024 15:31:25 +0000 https://misoinstitute.eu/?p=762 Address: Slagtehusgade 11a, 1699 København Links: kojicopenhagen Product types: koji Contact: kojicopenhagen@gmail.com +45 22 255 397 A word about: The fresh new start-up making koji an easily accessible ingredient, unlocking new and exciting flavors!

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Address:

Slagtehusgade 11a, 1699 København

Links:

Product types:

koji

Contact:

A word about:

The fresh new start-up making koji an easily accessible ingredient, unlocking new and exciting flavors!

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